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Grains of Paradise: Largely confined to West Africa, these tiny seeds are related to cardamom, and resemble the seeds inside cardamom pods. Want to know what the cutting edge flavors will be at top restaurants this year? According to trade weekly Nation’s Restaurant News, they’ll be these rarities: – Grains of paradise from Africa –…
Continue reading “TRENDS: Cutting Edge Flavors For 2009”
Bi-Rite’s specialty food store has a lovely chocolate section with many of our favorites, including Recchiuti, Michael Mischer, Vosges, Coco-luxe, Lillie Belle, and some specialty items we had never heard of but bought up to try. The most tempting looking, which we attempted to have for breakfast Saturday morning, are chocolatae shortbread and caramel squares,…
Continue reading “PRODUCT: Claire’s Squares”
We’re in San Francisco for the Winter Fancy Food Show. A former NIBBLE editor with ties to S.F. tipped us off to Bi-Rite Creamery, the ice cream offshoot of Bi-Rite, a specialty grocery store in The Mission, on 18th Street off Guerrero. While it was quite a hike from our H.Q. at at the W…
Continue reading “PRODUCTS: Bi-Rite, San Francisco”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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