TIP OF THE DAY: Fresh-Squeezed—Almost | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Fresh-Squeezed—Almost | The Nibble Webzine Of Food Adventures
 
 
 
 
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TIP OF THE DAY: Fresh-Squeezed—Almost

So many things taste better with a squeeze of fresh lemon or lime…but you don’t always have a fresh one at hand. Plan ahead by freezing fresh wedges. When you need a squeeze, microwave a wedge for 20 seconds. The juice will taste as fresh as the day you put the citrus in the freezer. Squeeze the juice on salads or seafood, in your Margarita, anywhere. While the frozen wedge doesn’t look as pretty as fresh, the juice tastes great. Freezing wedges is also a trick for saving unused portions of lemons and limes that might otherwise deteriorate in the refrigerator.

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