RECIPE: Day After Thanksgiving Breakfast
How about a Stuffing Omelet? Here’s a quick and easy recipe for one omelet: Ingredients · 2 eggs · 1/2 tablespoon butter · 1 tablespoon milk, half-and-half or cream · Cheddar, mozzarella or Swiss cheese like Gruyere (we don’t use American cheese at THE NIBBLE, but if it’s your cheese of choice, go ahead)…
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