Easy Valentine’s Day Dessert | The Nibble Webzine Of Food Adventures

RECIPE: Easy Valentine’s Day Dessert

February 14, 2008 at 1:58 pm · Filed under Desserts, Recipes, Special Sweets, Valentine's Day

If you still don’t have a special Valentine’s Day dessert, you can pick up these ingredients and have something special in 5 minutes.

Kozy Shack’s Chocolate Covered Strawberries all-natural pudding and pie filing is the first in a new line of Limited Edition products from the pudding company. This flavor, available through April 1st, drops large pieces of strawberries into a very satisfying chocolate pudding.

The recipe for the Chocolate-Strawberry Cream Pie is on the package, but we’ve included it below. The pudding is delicious right out of the container and as an ingredient in other desserts.

If you can’t get hold of this limited-edition flavor, buy the regular chocolate pudding and stir in some diced strawberries, fresh or frozen.

If you prefer real whipped cream to frozen whipped topping and have an extra 10 minutes to stabilized whipped cream that doesn’t collapse (deflate), see the recipe below.

RECIPE: EASY CHOCOLATE-STRAWBERRY PUDDING PIE

Ingredients

1 eight-inch pre-made pie shell (regular or chocolate crust)

22-ounce container Kozy Shack Chocolate-Covered Strawberries Pudding

Whipped topping

Fresh strawberries and shaved chocolate to garnish

Preparation

1. POUR the pudding the into pie shell and spread evenly.

2. COVER the entire surface of the pie with whipped topping. Place in the freezer for an hour.

4. REMOVE, slice and serve.

Kozy Shack Chocolate Pudding Recipe
Make this pie in 5 minutes with Kozy Shack’s Chocolate Covered Strawberries pudding and pie filling. Photos courtesy Kozy Shack.

RECIPE: STABILIZED WHIPPED CREAM WITH GELATIN

Ingredients

1 teaspoon unflavored gelatin

4 teaspoons cold water

1 cup heavy whipping cream

1/4 cup confectioner’s sugar, sifted

Preparation

1. COMBINE the gelatin and cold water in a small pan; let stand until the mixture is thick. Then place the pan over low heat, stirring constantly, until the gelatin dissolves. Remove from the heat. Let it cool, but do not allow it to set.

2. WHIP the cream with the sugar until slightly thick. While slowly beating, add the gelatin to whipping cream. Whip at high speed until stiff.

Visit KozyShack.com for more recipes, and check out the recipe collection in the Desserts & Ice Cream Section of THE NIBBLE webzine.

Please follow and like us: