TIP OF THE DAY: Cocoa Garnishes

THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods

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January 30, 2008 at 7:29 am · Filed under Beverages, Breakfast & Brunch, Tip Of The Day

For another variation, add chocolate confetti curls to your hot chocolate.

Place cute character cookies (the gourmet version of animal crackers) on the whipped cream topping of a cup of hot chocolate. Look for small, lightweight cookies with interesting shapes in your specialty food store. But don’t stop there.

– See 25 ways to spruce up your hot chocolate. You’ll also learn the difference between cocoa and hot chocolate—they aren’t synonymous.

– You can also read the difference between natural and dutched chocolate.

– See reviews of more than 70 brands in the Cocoas & Hot Chocolates Section of THE NIBBLE online magazine.

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