FOOD TIP OF THE DAY: Bad Wrap (For Cheeses)
I’m a living, breathing food—don’t plastic-wrap me! Fresh chévre topped with pepper from Cypress Grove Chevre. January 20th is Cheese Lover’s Day, so be sure to give your favorites the respect they deserve. Fine cheese is a living food that breathes and ages. Most cheese should not be kept in plastic wrap, which essentially…
Continue reading “FOOD TIP OF THE DAY: Bad Wrap (For Cheeses)”
