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McCormick came out with black food coloring this fall (it did not previously exist at the consumer level, so now you can ice chic [or goth] cupcakes to your heart’s content). Based on a food trend reported by Florida’s Sun Sentinel, McCormick may be an American trendsetter. Ebony-colored foods are red-hot in Japan and other…
Continue reading “TRENDS: Black, The New Color Of Health Food?”
Save the planet, order the bean burrito instead! According to the Vegetarian Research Group, about 3% of American adults are true vegetarians who say they never eat meat, fish or poultry. But at least 10% of adults consider themselves vegetarians, even though they eat fish or chicken occasionally. These are “flexitarians,” people who seek…
Continue reading “TRENDS: Are You A Flexitarian?”
Got leftovers? If you’re still looking at turkey, here’s an easy way to use it up and start Monday with a clean slate: A turkey melt. This recipe for a gourmet turkey melt is courtesy of Butterball. This recipe makes 8 servings. Ingredients – 2 cups cubed cooked turkey – 1/3 cup finely-chopped celery (or…
Continue reading “RECIPE: Turkey Melt With Chutney”
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