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When you’re in the mood for a comforting home-baked cookie, but don’t have the inclination to fire up the oven, call upon Sugar Flower Bakery. The small company makes classic comfort cookies that bring you back to childhood days in Mom’s or Grandmother’s kitchen, when nothing tasted better than homemade cookies, whipped up from scratch.…
Continue reading “REVIEW: Sugar Flower Bakery”
Celebrity chef Bobby Flay is launching an upscale hamburger chain called Bobby’s Burger Palace. So far, leases for three units have been signed, and leases for five more units are in the pipeline. Flay plans to open five to 10 units a year. His business partner, Lawrence Kretchmer, made the announcement but did not provide…
Continue reading “NEWS: Boy Meets Grill Restaurant”
Blueberry Punch: prostate cancer cure? While it has only been tested in lab mice, a commercially available blueberry and grape fruit punch has had a significant effect on prostate cancer, reducing the growth of tumors by 25% in just two weeks. The mice were given a human version of the disease; scientists consider the…
Continue reading “NEWS: Blueberry Juice Product Shows Health Benefits”
– Some food writer trash talkin’: Michael Ruhlman calls Anthony Bourdain a “rat-face.” Man, are we bummed that we couldn’t make the Barnes & Noble event. – New York Times Restaurant Critic, Frank Bruni, defends the entrée. – Note to Balducci’s (a highly-respected specialty-food store): Ham and Chanukah don’t mix. – Slate.com makes us hungry…
Continue reading “ON OUR RADAR: Interesting Nibbles From the Past Week”
Love of broccoli and Brussels sprouts starts here. Photo by Denise Thuler | SXC. Want your children to like fruits and vegetables? Start them young—in utero. According to scientists at the Monell Chemical Senses Center in Philadelphia, a lifelong taste for fruit and vegetables can be instilled in babies before they are born: The…
Continue reading “NEWS: Babies Learn To Like Foods In Utero”
