Day: December 27, 2007

NEWS: 2008 Cheese Trends

Posted on by thenibble

A goat cheese pyramid from California’s Cypress Grove Chevre reflects Americans’ growing interest in cheeses that “tell a story.” Read our review of this wonderful artisan cheesemaker.   ’Tis the season for new year’s projections, so here are five cheese trends for 2008, courtesy of the International Dairy-Deli-Bakery Association: 1. Natural & Artisan Cheeses: Americans…
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FOOD TIP OF THE DAY: Flaming Egg Nog

Posted on by thenibble

We ring in the New Year with Champagne. But before the clock strikes midnight, we dazzle guests with flaming egg nog. The key to flaming is 150-proof rum—different from the 80-proof rum most people have in the house for cocktails. MAKE or buy the nog (if you purchase it, spice it up with 1-1/2 ounces…
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