REVIEW: Kool Freeze Kulfi Bars (Indian “Ice Cream”) | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures REVIEW: Kool Freeze Kulfi Bars (Indian “Ice Cream”) | The Nibble Webzine Of Food Adventures
 
 
 
 
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REVIEW: Kool Freeze Kulfi Bars (Indian “Ice Cream”)

Kulfi Ice Cream
Kulfi is rich, creamy, and has less fat than ice cream.
  Kulfi, an Indian frozen dessert similar to ice cream but made without air (overrun), is now available in cool and refreshing ice cream bars. Made in California by Kool Freeze for American palates, they’re richer, creamier and less grainy than traditional kulfi. They’re also made with cow’s milk instead of water buffalo’s milk; so if you haven’t enjoyed kulfi you’ve had before, there’s a good chance you may like these bars. In exotic flavors like Chikoo, Faluda, Malai and Saffron, plus the more familiar Coconut, Mango, Pistachio and Strawberry, Kool Freeze Kulfi Bars are an experience in satisfying your sweet tooth, with a flair that transcends the typical frozen dairy bar. The bars seem very rich, despite the fact that kulfi doesn’t have high butterfat content like premium ice cream—the bars are 160 to 180 calories apiece. They’re also all-natural and certified kosher. Read the full review in THE NIBBLE online magazine. For more information on the different types of frozen desserts, read our Ice Cream Glossary.
 
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