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While stuffed baked potatoes may not be authentic Mexican fare, these two winners from blogger Sylvia Fountaine of Feasting at Home. They were sent to us by the Idaho Potato Commission are an easy way to celebrate Cinco de Mayo. Serve the baked potatoes along with some grilled steak or fish, and a green salad…
Continue reading “RECIPES: Cinco De Mayo Baked Potatoes”
We really miss our mother’s baked potatoes. Mom was a potato fan and made a simple preparation every night, rotating among baked, boiled with parsley butter, French fried and mashed (for Sunday brunch, hash browns; for special occasions, potato pancakes). Among this group, what we no longer come across—or make at home—is her baked potato…
Continue reading “TIP OF THE DAY: The Perfect Baked Potato & Toppings”
