SUPER BOWL RECIPE: Taco Sundae | THE NIBBLE Blog - Adventures In The World Of Fine Food SUPER BOWL RECIPE: Taco Sundae – THE NIBBLE Blog – Adventures In The World Of Fine Food
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SUPER BOWL RECIPE: Taco Sundae

Wondering what to o with those banana split dishes? Make a taco sundae!

This recipe is from Wholly Guacamole, which uses its Wholly Guacamole Classic Dip and Wholly Salsa. It takes just 20 minutes to prepare.

RECIPE: TACO SUNDAE

Ingredients For 4 Servings

  • 1 pound lean ground beef or turkey
  • 1 package taco seasoning mix
  • 1 cup shredded Cheddar or Mexican blend cheese
  • 1 can (16 ounces) refried beans
  • 1/4 cup sour cream
  • 1/4 cup salsa (your choice of mild, medium or hot)
  • 3 cups shredded lettuce
  • 14 ounces guacamole
  • 6 grape tomatoes, cut in half
  • Tortilla chips
  • ice cream scoop
  • Oval bowls
  •   Taco_Sundae-whollyguacamole-230sq
    There’s no ice cream in this sundae! Photo courtesy Wholly Guacamole.
     

    Preparation

    1. BROWN the ground meat; then add the taco seasoning, adding a little water as needed to distribute the seasoning evenly. Stir to mix well. Continue cooking another 5 minutes. Remove from heat and stir in 3/4 cup of the shredded cheese.

    2. HEAT the refried beans.

    3. COMBINE combine the sour cream with the Wholly Salsa dip in a small bowl.

    4. COVER the bottom of the dish with the shredded lettuce. Scoop the meat with the ice cream scoop, pack it with a spoon and place in the middle of the bed of lettuce.

    5. SQUEEZE the guacamole into the [cleaned] scoop, smooth with the back of a spoon or knife and place on one side of the meat. Place a scoop of beans on the other side of the meat.

    6. POUR a tablespoon of the salsa mixture over each scoop. Sprinkle with shredded cheese and place a cherry tomato on top. Serve with corn tortilla chips.
      




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