Food Blog - Best Food Blogs - Gourmet Food Blog THE NIBBLE Blog » TIP OF THE DAY: Other Ways To Use Spicy Thai Peanut Sauce
THE NIBBLE (TM) - Great Finds for Foodies (tm)
Send An e-Postcard
Enter The Gourmet Giveaway
Print This Page
Bookmark This Page
Contact Us
Sign Up For The Top Pick Of The Week
THE NIBBLE (TM) - Great Finds for Foodies (tm) The Nibble on Twitter The Nibble on The Nibble on share this The Nibble  RSS Feed
THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TIP OF THE DAY: Other Ways To Use Spicy Thai Peanut Sauce

If you like spicy Thai peanut sauce on noodles, expand the ways you use it:

  • On grilled chicken, shrimp or other seafood, along with rice or noodles
  • As the sauce for Thai chicken pizza (top with diced cooked chicken breast, sliced green onions, grated mozzarella, grated carrot and chopped fresh cilantro, sesame seeds, diced red pepper—bell pepper or hot variety)
  • On Pad Thai, Thai chicken, beef or fish wraps; grilled beef/chicken fish, satay or skewers
  • As a dip with crudités
    Crudités have long been served with a creamy dip based on mayonnaise, sour cream and/or yogurt—which means cholesterol, unless you use fat-free products. Substitute creamy butter and keep the creaminess, while trading the animal fats for healthier peanut oil.

    If you don’t like heat, spicy peanut dip can be made without the spice. It’s still delicious.


    A creamy, spicy peanut dip for raw vegetables. Photo by Andrea Hernandez | Peanut Butter & Co.



    Makes 3 cups sauce. If you’re using the sauce on an entrée, versus as a dip, make it more complex by adding the two optional ingredients.


  • 1/4 cup olive oil or other vegetable oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 medium jalapeno, seeded and minced; or 1 teaspoon sriracha sauce
  • 2 tablespoons minced fresh ginger root
  • 1 cup peanut butter, creamy or crunchy
  • 1-1/4 cups coconut milk (you can substitute water; the result will be less rich)
  • 1/4 cup soy sauce or tamari
  • 1 teaspoon honey
  • 1-1/2 teaspoons rice vinegar
  • Optional for dinner sauce: 1/4 cup fresh basil leaves, cut into thin strips
  • Optional for dinner sauce: 1/2 cup chopped peanuts


    1. HEAT oil over medium heat in a sauté pan. Add onion and sauté until tender.

    2. ADD garlic, jalapeño and ginger; stir for 2 minutes.

    3. ADD peanut butter, coconut milk, soy sauce and honey; stir to thoroughly combine. Remove from heat; add vinegar.

    4. OPTIONAL for an entrée sauce: Add shredded basil. Heat through, and remove from heat.

    5. OPTIONAL for an entrée sauce: stir in chopped peanuts.



    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

    Leave a Comment

    About Us
    Contact Us
    Privacy Policy
    Media Center
    Manufacturers & Retailers
    Facebook Auto Publish Powered By :