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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

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TIP OF THE DAY: How To Re-Crisp Soggy Crackers

As crisp as they begin, crackers will attract
moisture over time and get soggy. But you
can easily re-crisp them. Photo courtesy


There’s no need to throw away soggy crackers. We were disappointed when a new canister proved not to be airtight, and our open package of WASA Crispbread had lost its crunch.

But we soon found a solution:

1. Put the crackers in the microwave on a paper towel. Don’t overlap.

2. Microwave them for 40 seconds on medium/high.

3. Allow the crackers to cool for 3-5 minutes. They will crisp up as they cool down.

Crunch away!
Find more of our favorite biscuits and crackers.



Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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