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TIP OF THE DAY: Burger Bar, Diversity Burgers

A turkey burger Caribbean-style, topped with
a grilled pineapple slice. Photo courtesy
Kikkoman.

 

America is burger crazy: Burgers are our most popular food. And those burgers are usually beef.

But there are other burgers, equally delicious: bison, grain (usually sprouted), lamb, legume (black beans, lentils), turkey and veggie burgers.

The next time you cook burgers, try a “burger bar” with an assortment of proteins. We’ve become converts to lamb burgers—plain, curried or topped with feta cheese. Lamb lovers will find them so much tastier than beef.

With so many burgers consumed, there’s lots of room for creativity. Check out:

  • 35+ burger recipes—beef, bison, turkey and veggie—plus condiments and breads to turn hamburgers into glamburgers and create a memorable burger bar.
  • Gourmet cheeseburger recipes.
  • Burger grilling tips.
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    Do you know the history of the hamburger?

      




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