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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

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PRODUCT: New Liberté Yogourt Flavors Rock

Vive la liberté: Liberté Yogurt has introduced two fab new flavors into its Mediteranée line of yogurts, and we think we like them even better than all of the other flavors. The new flavors, Coconut and Lemon, taste exactly like pudding—you could serve them for dessert or use them as a cake filling. These all-natural cow’s milk yogurts, made with rBGH-free Vermont cow’s milk, are a favorite here at THE NIBBLE. For people who want live cultures, but don’t like the tangy taste that accompanies many yogurts, this is your line. It tastes like Devonshire cream, yet contains active acidophilus/bifidus Bioghurt® cultures, which helps the body’s digestive system. Another tip along these lines is Bufala di Vermont, made of sweet, creamy water buffalo’s milk (like the mozzarella). Their yogurt tastes like panna cotta. Serve either of these brands to guests (or kids), and no one will know they’re eating yogurt!

-Read our review of Liberte Mediterranee Yogourt.
-Read our review of Bufala di Vermont Yogurt.
-Visit THE NIBBLE’s Yogurt Section for more of our favorite products, recipes and articles about yogurt.

Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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