Turn semi-frozen strawberries into a tasty—
|Stock up on bags of your favorite frozen fruits. You can use them for cold soups, with stewed meats, in marinades and much more. To make fruit popsicles, combine semi-melted frozen fruit and your favorite fruit juice, spritzer or juice cocktail in a blender. Press “chop” a few times until the mixture is smooth but still has visible chunks of fruit. Transfer into popsicle molds and freeze. For for more dessert ideas, take a look at THE NIBBLE’s Gourmet Desserts section.|
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