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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TOP PICK OF THE WEEK: Dough Ray Me Artisan Cookies

We’re always on the lookout for “special” cookies, to bring (or send) as gifts or to serve as a light dessert at the end of a fine dinner. And when we invite friends and neighbors for tea or coffee, we like to set out something noteworthy yet effortless: impressive cookies. Alas, with the expense of running an artisan bakery these days, it’s not easy to find something noteworthy, much less impressive. The cookies in the case at most of our local bakeries and specialty food stores are pretty unexciting and not worth the calories. Meet Jon Dough—a.k.a. Jon Chazen, a pastry chef who is at the ready with a solution to the dull cookie blues. His company, Dough Ray Me, specializes in what we call mignardises (min-yar-DEEZ, from the French for “precious”)—although Jon Dough is too down-to-earth to use the term. Mignardises are a type of miniature baked good, also called petit-fours (you may get a plate of them at the end of dinner at a fine restaurant). Mignardises can take many shapes, and Jon’s are bite-size cookies. The ten varieties range from familiar flavors (double chocolate and peanut butter-chocolate) to the less familiar (hazelnut-cardamom and sesame-gingerbread).   Dough Ray Me Cookies
Dough Ray Me cookies are so petite, they can sit on the saucer of a teacup.
The versatile bites are most welcome for entertaining, as a light dessert or a garnish for more elaborate desserts, and as a snack for people who deserve the best. Beautiful packaging choices makes these cookies a “precious” gift for any occasion. Party-givers can buy them in bulk. Read the full review of Dough Ray Me and then order your own stash. You can find more of our favorite cookies in the Cookies Section of THE NIBBLE online magazine.

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