RECIPE: Chocolate Fondue With Sugar & Spice & Everything Nice
Chocolate cake… chocolate ice cream… chocolate mousse… chocolate soufflé… chocolate bars… and boxes and boxes of chocolate truffles and bonbons. What about hot melted chocolate? We’re in the midst of a fondue renaissance. But rather than drag out the fondue pot and dip marshmallows, cake and fruit into melted chocolate (not that there’s anything wrong…
Continue reading “RECIPE: Chocolate Fondue With Sugar & Spice & Everything Nice”