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Cucumber vodka may not be a big trend, but it deserves more attention. It’s crisp and refreshing whether drunk neat, with a squeeze of lime, with ice and/or soda or in a Bloody Mary or Martini. A quick look of what’s available shows artisan American and European distillationns: Badcock from Oregon, Blackwood’s from Scotland, Crop…
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How can you make a sophisticated dessert in less than five minutes? Cleanse the palate after a rich dinner? Serve something cool and refreshing? Combine dessert with an “after dinner drink?” Serve a sorbet “cocktail” or mocktail, which in its simplest version combines a scoop of sorbet with sparkling wine or ginger ale. You…
Continue reading “TIP OF THE DAY: Sorbet Cocktail For Dessert”
Take a drink of Death’s Door. The company makes gin and vodka, shown, plus white whiskey. Photo courtesy Capital Brewing. What gin or vodka brand should you bring to a Halloween party? It’s got to be Death’s Door. Made in Wisconsin by Capital Brewery, Death’s Door takes its name from a strait between the…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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