TIP OF THE DAY: Make Grilled Or Sautéed Fish Special
If you cook fish frequently, a quick broiling, grilling, sauté or poaching may be your technique of choice. But before you put a piece of plain fish on a plate with vegetables on the side, consider serving it en brodo: in broth with vegetables. In Italy, not just fish (pesce) but tortellini and other pasta…
Continue reading “TIP OF THE DAY: Make Grilled Or Sautéed Fish Special”
