TOP PICK OF THE WEEK: Bellwether Farms Sheep Milk Yogurt
Some of us remember when all yogurts made in the U.S. were tart, the way they were made in Europe and elsewhere. Over time, to get more Americans (and their children) to enjoy yogurt, more sugar was added to diminish the tartness. It worked: Yogurt became a best-seller in supermarkets. For those who prefer tartness,…
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