TIP OF THE DAY: Tartlet With Matching Sorbet
Thanks to the enthusiastic response to yesterday’s easy, light summer dessert, the Pavlova, here‘s another idea. It was inspired by a dessert we saw at Chocolate Lab restaurant in San Francisco: Serve a fresh fruit tartlet with a matching sorbet. Here are the easy steps: Choose a pairing theme (mango, raspberry, strawberry or other fruit…
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