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You’ve added too much salt. Now what? Salt server available on Amazon.com. We use this one in THE NIBBLE test kitchen. It’s happened to all of us: too much salt inadvertently added to a recipe, making it inedible. How can you salvage your dish? With a liquid dish like soup, you can dilute it with…
Continue reading “TIP OF THE DAY: Correcting Too Much Salt”
We use this salt cellar in THE NIBBLE test kitchen. It’s easier to clean than wood versions, since it gets a lot of spatter from the stovetop). Is there a proper way to salt meat prior to cooking? Of course! Chefs salt meat and fish by sprinkling the salt from a height of roughly 6…
Continue reading “TIP OF THE DAY: Salting Meat”
Kosher salt. We use this salt server in THE NIBBLE test kitchen to add pinches of salt as we cook. Since cooking is chemistry, you have to combine ingredients in the right order to get the fluffiest cakes or soufflés, for example. It’s the same with salt: Pay attention to the order in which you…
Continue reading “TIP OF THE DAY: Secrets Of Salting”
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