TIP OF THE DAY: Tataki, Plus Salmon Tataki Salad
Tataki means briefly seared. Photo of tuna tataki courtesy Haru | NYC. Tataki, also called tosa-mi, is a Japanese style of preparing fish or meat. The protein is seared very briefly over a hot flame or in a pan, briefly marinated in rice vinegar, sliced thinly and served chilled or at room temperature. The…
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