TIP OF THE DAY: Eat The Bloomy Rind
Eat the rind! Photo of Brie courtesy Whole Foods Markets. White rinds on cheese—called bloomy rinds—are meant to be eaten. If you’ve been cutting them away, try them. Connoisseurs consider the rind part of the unique character of the cheese. The bloomy rind category of cheese refers to those cheeses with snowy white, downy rinds…
Continue reading “TIP OF THE DAY: Eat The Bloomy Rind”
