Tag: recipe

Tip of the Day: Goat Cheese Caprese Salad

Posted on by thenibble

Mozzarella, tomato and basil, the classic “Caprese salad” (named after the Italian island of Capri) is a popular first course. For a change, substitute goat cheese. Its creaminess pairs beautifully with the sweet acidity of tomatoes. For a beautiful dish: Slice circles from a log of goat cheese. Plate with sliced heirloom tomatoes and fresh…
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RECIPE: Yuzu Martini

Posted on by thenibble

Yuzu. Photo courtesy Wikimedia.   If you didn’t have a chance to celebrate National Martini Day yesterday, make a splash this weekend with a Yuzu Daiquiri. Whozu, you say? If you haven’t yet discovered the joys of the Asian citrus yuzu, it may well become a favorite in sauces, beverages, desserts and more. Yuzu is…
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