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Guests can have their favorite alcohol mixed into this holiday cocktail. Photo courtesy Toy Restaurant | NYC. A number of people we know like to have a signature cocktail at their parties. But what if your guest doesn’t want tequila, vodka or whatever you’ve chosen as the base? Here’s a way to have a…
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Dorrie Greenspan, baker extraordinaire and cookbook author, is one of our baking heroes. We’re excited about her newly opened cookie boutiques, Beurre & Sel, in New York City. For the holidays, Dorrie has created a more sophisticated version of her popular Classic Jammers: Port Jammers, pairing Fonsecta Bin 27 ruby port with classic French sablés,*…
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If you need a special dessert for New Year’s Eve, consider making this “cupcake clock.” It works as a standalone dessert for a smaller group, or as a centerpiece for a larger dessert table. The clever concept is from Lauryn Cohen, a.k.a the blogger Bella Baker, known for her creative treats. For this recipe, Lauryn…
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