TIP OF THE DAY: Pasteurized Eggs Can Be Safely Eaten Raw In Recipes
Do you make or eat these foods? Caesar salad Cake batter Cookie dough Cold/frozen soufflés Chiffons French custard ice cream Eggnog Egg smoothies Egg white cocktails* Homemade mayonnaise Mousse Steak tartare What these delicious dishes have in common: All are traditionally made with raw eggs that remain uncooked in the finished recipe. Then there…
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