RECIPE: Moroccan Potato Kabobs
Moroccan potato kabobs. Photo courtesy PotatoGoodness.com. Kabobs, variously transliterated from Arabic and other alphabets as kabab, kabob, kebab, kebap and kebob, refer to small pieces of meat or seafood that are marinated and broiled. They’re often cooked with tomatoes, green peppers, onions or other vegetables, usually on a skewer. The word meant roast meat;…
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