TIP OF THE DAY: Antipasto Platter With Cocktails
Contemplating what to serve during cocktail hour as guests arrive for Christmas or New Year’s Eve? There are dips, chips, crudités, cheese plates, hot and cold hors d’oeuvre and other possibilities to consider. But a recent email from Baldor Specialty Foods rang true: Let people pick what they want from an antipasto table. Just set…
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