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What’s a crostata, you ask? It’s Italian for a pie or tart with a rustic-style crust. Invented by some clever baker before the advent of the pie pan, the filling is placed in the center of a circle of dough. The edges of the dough are folded up and over the filling to hold…
Continue reading “COOKING VIDEO: Make Raspberry Chocolate Almond Crostata”
Will pie be the cupcake of 2011? Photo courtesy WildBlueberries.com. Move over cupcakes: pies are on the way. Pies, both sweet and savory, will be the top restaurant trend in 2011, predicts restaurant consultant Andrew Freeman & Co. “If I had one trend—one trend—of the year that I could predict, [it] would be the trend…
Continue reading “FOOD TRENDS: Trade Cupcakes For Pie?”
Celebrate Great American Pies Month by trying a new pie recipe. Photo courtesy Cherry Marketing Institute. February is Great American Pies Month. To celebrate, try a new recipe. Find inspiration in our Pie & Pastry Glossary—ten pages of different types of pies and pie terms (and pictures of tempting pies). In fact, you may find…
Continue reading “TIP OF THE DAY: Great American Pies”
In the British tradition, mincemeat pie—often called mince pie for short in the U.S.—is as customary at Christmas as egg nog. Colonists brought mincemeat to America, and the tradition continued. Yet, have you ever had mince pie? To some people they’re almost myth-like, in that they’ve never seen one. Nor do they have any idea…
Continue reading “Mince Pie Tarts For The Holidays, With A Cup Of Tea!”
[1] Here’s a different pumpkin pie for your holiday: made with pumpkin ice cream or frozen yogurt. THE HISTORY OF ICE CREAM > THE HISTORY OF PUMPKIN PIE
