TIP OF THE DAY: Oxtail (What Is It, How To Use It)
[1] Oxtail is prized for its rich flavor and gelatinous texture (photo courtesy Abel And Cole). [2] The whole tail, ready to be sliced (photo © Andrew Grygus, The Clove Garden). [3] Oxtail ragu, a popular preparation (recipe and photo from Sara Kate Gillingham | The Kitchn). The cooked meat is removed from the bone.…
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