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We’ve been seeing good deals on zucchini in our markets, so tried this recipe for zucchini, mushrooms, and onions, from Pom Wonderful. If you don’t have pomegranate juice to deglaze the pan, you can simply use the sherry or Marsala. We left off the arils this time around, but their bright color creates a really…
Continue reading “RECIPE: Zucchini, Mushrooms & Onions Side Dish”
Do you dice and slice onions “freestyle,” with mixed results? The same size pieces cook evenly. If your dice range from small to medium, the small pieces can burn while you’re waiting for the larger dice to soften. Watch a professional chef show you how to dice and slice onions the right way. Don’t…
Continue reading “COOKING VIDEO: How To Dice Onions Like A Professional Chef”
When should you use which type of onion? Onions come in all shapes and sizes, not to mention a variety of colors. Their textures and flavors can be quite different. Different types of onions can’t necessarily be substituted for one another. So how do you know which onions are best for which dishes? From French…
Continue reading “TIP OF THE DAY: Know The Different Types Of Onions”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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