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[1] The bright colors of some mochi flavors add eye appeal (photo courtesy My/Mo Mochi Ice Cream). [2] Mochi are ready-made for “portion control.” Eat one or the whole plate (photo courtesy My/Mo Mochi Ice Cream). [3] Food fun: mochi on a stick (photo courtesy DeeDee Paris). [4] A favorite flavor, Chocolate Sundae, is tied…
Continue reading “TOP PICK OF THE WEEK: My/Mo Mochi Ice Cream”
Like ice cream? Get ready for a [relatively] new variation: ice cream mochi (MO-chee). Mochidoki is a delightful ice cream treat—a sophisticated re-envisioning of a classic Japanese sweet made from rice dough: a dough of pounded, glutinous (but gluten-free) sweet rice flour that is steamed and kneaded until it becomes delightfully chewy and supple, with…
Continue reading “TOP PICK OF THE WEEK: Mochidoki, Ice Cream-Stuffed Mochi”
