TIP OF THE DAY: Mix Spaghetti With Zucchini Noodles (Zoodles)
[1] Cacio e Pepe, “cut” with zucchini noodles (photos #1 and #2 © Good Eggs). [2] Zucchini noodles, spiralized and ready to cook. [3] A classic dish of Cacio e Pepe. Here’s a recipe from Philo’s Kitchen. [4] Red wine complements the flavors of the Parmigiano-Reggiano (photo © DeLallo). [5] This spiralizer costs less than…
Continue reading “TIP OF THE DAY: Mix Spaghetti With Zucchini Noodles (Zoodles)”
