FOOD HOLIDAY: National Ceviche Day & Ceviche Recipes
June 28th is National Ceviche Day in Peru, where it’s one of the national dishes. The holiday has arrived in the U.S.—a healthy celebration for trying new ceviche recipes. Ceviche—shellfish cured by citrus juice acid—has been popular in Latin America for many centuries. It dates some 2,000 years to an Inca dish of raw marinated…
Continue reading “FOOD HOLIDAY: National Ceviche Day & Ceviche Recipes”
