FOOD HOLIDAY: National Ceviche Day & Ceviche Recipes

June 28 is National Ceviche Day in Peru, where it one of the national dishes. The holiday has arrived in the U.S.—a healthy celebration. Ceviche—shellfish cured by citrus juice acid—has been popular in Latin America for many centuries. It dates some 2,000 years to an Inca dish of raw marinated fish. The dish was discovered…
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