TIP OF THE DAY: Grilled Hors d’Oeuvre
Grilled beef and horseradish-yogurt spread on a baguette. Photo courtesy Nature’s Flavours. Even if you live in Maine, it’s still warm enough to grill outdoors. So the next time you have a cocktail party or a simple wine gathering, grill your hors d’oeuvre. (In French, “hors d’oeuvre” is used for both singular and plural…
Continue reading “TIP OF THE DAY: Grilled Hors d’Oeuvre”
