TIP OF THE DAY: Gnudi, Naked Ravioli
[1] Gnocchi in tomato sauce, garnished with parmesan and microgreens (photo © Scarpetta Restaurant | NYC). [2] Getting fancy with smoked ricotta gnudi and chives, at L’Amico restaurant in New York City (photo © L’Amico). [3] Gnocchi, like the simple preparation in photo #1, were once inexpensive peasant food. Now, let’s get even fancier: gnudi…
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