TIP OF THE DAY: Make Garlic Confit And Whole Roast Garlic

Dating back more than 6,000 years ago to central Asia, garlic took the culinary world by storm. It is used in cuisines on all the world’s continents and is one of America’s most popular herbs. (An herb is a plant that is used to flavor or scent other foods.) A member of the onion genus,…
Continue reading “TIP OF THE DAY: Make Garlic Confit And Whole Roast Garlic”

PRODUCT: Black Garlic

Black garlic. Photo by Katharine Pollak | THE NIBBLE. Black garlic was was developed about 10 years ago by a company in Korea, and has been available to American chefs for about two years. But until recently, it hasn’t been easy for consumers to find it. Now it’s popping up at specialty food stores and…
Continue reading “PRODUCT: Black Garlic”

FATHER’S DAY: Kitchen Gifts

With an 18-day countdown to Father’s Day, take a moment to peruse our Father’s Day gift list. We picked special items in six different categories. Today, take a look at the kitchenware—everything from an $8.00 coffee bean ice cube tray to the beautiful Nespresso CitiZ Coffee & Espresso Maker for $349.00. If Dad loves waffles,…
Continue reading “FATHER’S DAY: Kitchen Gifts”