Tag: Garlic Parsley Butter Sauce Recipe

[1] Mussels, served in a modern update of escargot style (photo © Millesime Restaurant | NYC [now closed]). [2] A classic escargot dish. It can be metal or ceramic (photo © Williams-Sonoma).   Escargots don’t have much flavor. What brings them to life is the vibrant garlic-parsley butter, known in French cuisine as beurre maître…
Continue reading “RECIPE: Mussels Escargot Style, With Maitre d’Hotel Butter” →