TIP OF THE DAY: Fried Leeks Garnish
Fried leeks are the elegant relative of fried onion rings. Chefs at fine restaurants use them to top steaks and fish for visually arresting height and palate-pleasing crunch. The deep fried leek strips are equally at home atop a burger or eggs: omelet, poached or scrambled. In the recipe in the photo, executive chef/owner Christopher…
Continue reading “TIP OF THE DAY: Fried Leeks Garnish”
