TIP OF THE DAY: Fish Fillet Vs. Fish Steak
A salmon fillet: no bone, but skin on the bottom. Photo courtesy DailyPerricone.com. You’ll note that some fish recipes, like the one below for Pretzel-Crusted Tuna, call for fish steaks. Other recipes call for fillets. What’s the difference? It’s all about the cut. FISH FILLET To fillet (it’s a verb as well as…
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