TIP OF THE DAY: Deglaze The Pan

Have red wine? Pour it in! Photo courtesy BalanceWine.Wordpress.com.   When you cook or bake with alcohol, you’re probably aware that the heat evaporates much (but not all) of the alcohol. The New York Times report that a sauce made with wine, then simmered and stirred for 30 minutes, can retain as much as a…
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