TIP OF THE DAY: How To Deglaze The Pan & Make A Pan Sauce
Have red wine? Pour it in! (photo © BalanceWine.Wordpress.com). When you cook or bake with alcohol, you’re probably aware that the heat evaporates much (but not all) of the alcohol. The New York Times report that a sauce made with wine, then simmered and stirred for 30 minutes, can retain as much as a…
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