RECIPE: Deep Fried Calamari With Jalapeños
Crispy, deep-fried calamari and jalapeños? Yes, please—and don’t forget the beer. How can you make fried calamari even better? Use cornmeal instead of regular flour. We use Bob’s Red Mill Blue Cornmeal Flour, which also comes in a gluten-free version. Batter and fry some fresh jalapeños with it. The idea to add jalapeños comes…
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