TIP OF THE DAY: Crumb Top Instead Of Pie Crust
Use a yummy streusel topping instead of a dough top crust. Photo courtesy Grand Central Bakery | Portland. We’re not a huge pie crust pan. We prefer thicker, buttery, cookie-like tart crusts (here are the differences between pies and tarts). Personally, we’d rather have a cobbler, crisp or grunt (the difference). If it has…
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