RECIPE: Chili Cornbread Salad, A Mexican Layered Salad
Here’s a variation of the popular Mexican layered salad that’s begging to be served for Cinco de Mayo. The difference: crumbled cornbread baked with chiles, mascarpone, and ranch dressing instead of sour cream, and no guacamole. Thus: a chili cornbread salad. This Chili Corn Bread Salad recipe was adapted from another recipe by Emily Carncross…
Continue reading “RECIPE: Chili Cornbread Salad, A Mexican Layered Salad”
