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Cook it, then husk it. Photo by Zeeshan Qureshi | SXC We remember frequent trips to farm stands with our mom each summer, for a dozen ears of fresh-picked corn. Back home, we’d watch her husk the ears of corn and pop them into a large stock pot filled with salted boiling water. Why…
Continue reading “TIP OF THE DAY: Microwave Ears Of Corn”
With the season’s corn bounty now in stores, here’s a tip to help you enjoy corn on the cob without high-cholesterol, high-calorie butter or hypertension-generating salt. We’re not being sacrilegious. We’re just offering you a delightful alternative: chili-lime corn on the cob. It’s how corn is served south of the border. Simply dip a wedge…
Continue reading “TIP OF THE DAY: Corn With Lime Juice ~ Hold The Butter”
