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The ceramic version of New York’s iconic paper coffee cup. Photo courtesy TheLibraryShop.org. The creator of the iconic New York City paper coffee cup died last week. His obituary made the front page of The New York Times. A long retired executive, Leslie Buck was 87. But almost a half-century ago, in 1963, the sales…
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Want to add zing to your black coffee? Try fresh lemon. A piece of peel is often served as a garnish for espresso, so adapt the practice for black coffee. Here’s the drill: 1. Cut a piece of lemon peel. 2. Rub the pith around the rim of the cup to release the lemon oil,…
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Try it—you’ll like it! Photo courtesy HP Hood. Here’s a terrific coffee enhancer that delivers far less calories than those mocha-chocolattes. They’re so rich and creamy, no added whipped cream is needed. Baileys Coffee Creamers—“all the flavor of Baileys without the alcohol”—are now available on the East Coast (for the time being, anyway—everyone else will…
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If your coffee is too bitter, try different beans. Photo by Klaus Post | SXC. Some people enjoy the bitter quality of coffee; some wish it were a tad less bitter. The level of bitterness in coffee is a result of the bean variety, how it is processed and roasted, the brewing method, temperature and…
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Remember when too much coffee was bad for you? It wasn’t given to children at all because it would stunt their growth? It might be carcinogenic? Coffee may become the next health food craze. Some articles touting the antioxidants in coffee put it up there with green tea, whole grains and cruciferous vegetables. But, a…
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